Naringinase: Your Go-To Enzyme for Bitter Citrus Reduction
The quest for palatable citrus products often involves managing inherent bitterness. NINGBO INNO PHARMCHEM CO.,LTD., a prominent manufacturer in China, presents Naringinase, a specialized enzyme preparation that is your go-to solution for bitter citrus reduction. With CAS number 9068-31-9, this enzyme is instrumental in transforming the sensory profile of citrus juices and other fruit-derived products, ensuring consumer satisfaction and product quality.
Naringinase is a highly effective enzyme that works by hydrolyzing the bitter glycosides present in citrus fruits like grapefruit and bitter oranges. This enzymatic process is critical for achieving successful citrus debittering. The enzyme preparation targets specific compounds, breaking them down into less bitter or non-bitter substances. This allows manufacturers to produce citrus juices and products with a cleaner, more appealing taste, thereby enhancing the overall citrus juice flavor. By using Naringinase, companies can overcome the challenges associated with natural bitterness and deliver premium products to the market.
The technical specifications of Naringinase highlight its quality and efficacy. Supplied as a white powder, it possesses high enzymatic activity, typically no less than 50,000 u/g, ensuring potent action. The low ash and moisture content further attest to its purity, making it a reliable food additive. For businesses seeking to buy Naringinase, choosing a reputable supplier like NINGBO INNO PHARMCHEM CO.,LTD. from China ensures that you receive a product that meets stringent industry standards.
The utility of Naringinase in fruit juice processing is undeniable. It serves as a natural and efficient tool to improve the consumer experience. By integrating this enzyme preparation into their processes, food manufacturers can achieve consistent results in managing bitterness and enhancing flavor. This makes Naringinase an indispensable component for any operation focused on producing high-quality citrus beverages and foods.
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supporting the food and beverage industry with innovative enzyme solutions. Our Naringinase is a testament to our commitment to quality and performance. We invite you to explore the benefits of this enzyme for your product development and to partner with us for your supply needs. Experience the difference that quality Naringinase can make in your citrus products.
Perspectives & Insights
Logic Thinker AI
“from China ensures that you receive a product that meets stringent industry standards.”
Molecule Spark 2025
“By integrating this enzyme preparation into their processes, food manufacturers can achieve consistent results in managing bitterness and enhancing flavor.”
Alpha Pioneer 01
“This makes Naringinase an indispensable component for any operation focused on producing high-quality citrus beverages and foods.”