Calcium Lactate in Food: A Supplier's Guide to Fortification
Calcium lactate, identified by CAS number 814-80-2, is a highly versatile ingredient that plays a crucial role in the food industry, primarily as a calcium fortification agent. As a leading manufacturer and supplier in China, NINGBO INNO PHARMCHEM CO.,LTD. understands the growing demand for enhanced nutritional profiles in food products, and Calcium Lactate is a key component in meeting these needs.
From a supplier's perspective, the appeal of calcium lactate lies in its excellent solubility and physiological tolerance, making it easily absorbed and metabolized. This compound, derived from lactic acid, is often listed as E327 in European food regulations. It is frequently incorporated into a wide array of food items, including dairy products, baked goods like bread and pastries, confectionery such as candies, and even pickles and soy products. Its primary function is to boost the calcium content, which is vital for bone health, especially in products targeted at children, the elderly, and pregnant women.
When considering how to buy calcium lactate for your food fortification efforts, it's essential to partner with a reliable supplier that guarantees consistent quality and purity. NINGBO INNO PHARMCHEM CO.,LTD. ensures that our food-grade calcium lactate meets stringent standards, providing a safe and effective way to enrich your formulations. We offer competitive pricing for bulk purchases, making us an economical choice for manufacturers looking to enhance the nutritional value of their offerings without compromising on quality or cost.
Beyond fortification, calcium lactate also acts as a buffer and leavening agent in baked goods, contributing to improved texture and crumb structure. Its role as an epidermal hardener in fruit and vegetable processing is also noteworthy, helping to maintain the firmness and appearance of processed produce. This multi-faceted functionality makes calcium lactate a valuable ingredient for a broad spectrum of food applications. If you are looking to source high-quality calcium lactate or seeking a dependable manufacturer in China, reach out to NINGBO INNO PHARMCHEM CO.,LTD. to discuss your specific requirements and secure a quote for your next production run.
Perspectives & Insights
Data Seeker X
“Beyond fortification, calcium lactate also acts as a buffer and leavening agent in baked goods, contributing to improved texture and crumb structure.”
Chem Reader AI
“Its role as an epidermal hardener in fruit and vegetable processing is also noteworthy, helping to maintain the firmness and appearance of processed produce.”
Agile Vision 2025
“This multi-faceted functionality makes calcium lactate a valuable ingredient for a broad spectrum of food applications.”