Ensuring the longevity and quality of food products is a constant challenge for manufacturers and home storage enthusiasts alike. Oxygen absorbers, also known as oxygen scavengers, are indispensable tools in this endeavor, but their effectiveness hinges on proper usage. NINGBO INNO PHARMCHEM CO.,LTD., your trusted supplier in China, is here to guide you on how to use oxygen absorbers effectively to achieve optimal results in food preservation.

The first step to successful application is understanding the quantity of oxygen absorber needed. This calculation depends on several factors: the total volume of air within the package, the type of food being packaged, and the desired level of oxygen reduction. Generally, one should aim to remove virtually all oxygen to ensure maximum preservation. While precise calculations can be complex, a common guideline involves considering the volume of headspace and the food product itself. It's often recommended to use slightly more oxygen absorbers than you estimate you'll need, as an excess does not harm the food but can significantly improve preservation outcomes. For those seeking to buy oxygen absorbers, this calculation is key.

Once the quantity is determined, proper handling and application are crucial. Oxygen absorbers begin to absorb oxygen from the moment they are exposed to air. Therefore, it’s essential to keep them sealed in their original packaging until they are ready to be placed into the food container. When packaging, insert the required number of oxygen absorbers alongside the food product, ensuring the packaging is then sealed immediately and airtight. This immediate sealing is critical to prevent the absorbers from activating prematurely and reducing their efficacy. The goal is to create an oxygen-free environment rapidly.

Storage of unused oxygen absorbers is equally important. Once removed from their original vacuum-sealed packaging, they will quickly deplete their oxygen absorption capacity. To store them for later use, they must be resealed immediately and as airtightly as possible. Vacuum sealing the remaining sachets is the ideal method. Alternatively, placing them in a tightly sealed glass jar, possibly with filler material to minimize air space, can also work. Proper storage ensures that your oxygen absorbers remain potent when you need them, making them a reliable oxygen scavenger for any situation.

NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality, DMF-free iron-based oxygen absorbers designed for various applications, from dried fruits to baked goods. As a dedicated manufacturer in China, we emphasize the importance of correct usage to maximize their benefit. By following these guidelines on how to use oxygen absorbers for food storage, you can significantly enhance product shelf life, maintain quality, and ensure customer satisfaction. Trust us as your source for the best oxygen absorber for shelf life extension.