Extend Dried Fruit Shelf Life with DMF-Free Oxygen Absorbers
Discover the power of our DMF-free iron-based oxygen absorbers to maintain the freshness and quality of your dried fruits and other delicate food products, ensuring longer shelf life and superior taste.
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Iron Based Oxygen Absorber
As a leading supplier in China, we offer advanced DMF-free iron-based oxygen absorbers that effectively remove oxygen from food packaging. Our products are designed to prevent oxidation, inhibit mold and bacterial growth, and preserve the natural flavor and nutritional value of your products, making them essential for extending food shelf life.
- Preserve flavor and prevent oxidation: Utilizing our oxygen absorbers for dried fruits ensures that your products maintain their intended taste and texture without succumbing to oxidative degradation.
- Prevent mold and bacterial growth: By reducing oxygen levels to below 0.01%, our oxygen scavenger products create an environment hostile to spoilage microorganisms.
- Protect nutrients and vitamins: Combat the loss of essential vitamins and nutrients caused by oxidation, a key benefit when you buy oxygen absorbers for long-term food storage.
- Combat invisible pests: Our oxygen absorbers help eliminate tiny pest eggs that may be present on food, preventing them from hatching and spoiling your stored goods.
Advantages Provided by the Product
Superior Oxygen Removal
Achieve ultra-low oxygen environments (below 0.01%) with our high-capacity oxygen absorbers, crucial for achieving longer shelf life extension.
DMF-Free Formulation
Our commitment to safety means our iron-based oxygen scavengers are free from Dimethyl Fumarate (DMF), ensuring product integrity and consumer safety.
Versatile Application
Ideal for a wide range of dry and low-fat foods, including bakery items, nuts, mooncakes, and more, demonstrating their versatility as food preservation tools.
Key Applications
Dried Fruits Preservation
Maintain the vibrant color, flavor, and texture of dried fruits by preventing oxidation and moisture-related spoilage, a key aspect of our oxygen absorber for dried fruits.
Bakery Goods Freshness
Extend the shelf life of baked goods, preventing staleness and preserving the quality of items like bread, cakes, and pastries.
Nut and Seed Storage
Protect nuts and seeds from rancidity and spoilage, ensuring they remain fresh and flavorful for extended periods.
Oily Food Protection
Safeguard oily foods from oxidation, which can lead to off-flavors and degradation, a critical use case for our oxygen scavenger products.