The Role of Sorbitan Monooleate (Span 80) in Food Emulsification
The food industry relies heavily on emulsifiers to achieve desirable textures, improve stability, and extend the shelf life of a wide array of products. Sorbitan Monooleate, commonly known as Span 80 (CAS 1338-43-8), is a valuable nonionic surfactant and emulsifier that plays a significant role in specific food applications. NINGBO INNO PHARMCHEM CO.,LTD., a leading chemical manufacturer and supplier in China, is committed to providing high-quality food-grade ingredients, including Span 80, to meet the diverse needs of food manufacturers.
Span 80 in Food Formulations
Span 80 is a sorbitan ester with a low HLB value (around 4.3), which makes it particularly effective in stabilizing water-in-oil (W/O) emulsions. While its counterpart, Tween 80 (with a high HLB), is more widely used for oil-in-water (O/W) emulsions, Span 80 has its niche applications in the food sector:
- Margarine and Shortening: Span 80 is utilized in the production of margarine and shortening. In these products, it helps to maintain a fine and stable dispersion of water within the fat or oil phase. This contributes to improved plasticity, texture, and prevents splashing during cooking processes.
- Bakery Products: In certain bakery items, Span 80 can be used to adjust oil crystallization and improve the stability and whipping strength of doughs and batters. It can also contribute to increased cake volume and improved texture.
- Other Fat-Based Products: Its ability to stabilize W/O emulsions makes it suitable for other fat-based food products where controlling the dispersion of water within oil is critical for product integrity and sensory attributes.
Why Choose NINGBO INNO PHARMCHEM CO.,LTD. for Food-Grade Span 80?
For food manufacturers, sourcing ingredients that meet strict food safety and quality standards is paramount. NINGBO INNO PHARMCHEM CO.,LTD. is a trusted chemical supplier in China, providing food-grade Sorbitan Monooleate that adheres to international quality regulations. We understand the importance of purity, consistency, and a reliable supply chain for the food industry. Our commitment to excellence ensures that our customers receive ingredients that contribute to the safety and quality of their final products.
Reliable Sourcing for Food Manufacturers
When you need to buy Span 80 for your food applications, partnering with a dependable manufacturer like NINGBO INNO PHARMCHEM CO.,LTD. is essential. We offer competitive pricing, excellent product quality, and efficient logistics to ensure your production runs smoothly. Whether you require smaller quantities for specialized products or bulk orders, our team is ready to assist you.
Secure your supply of high-quality Span 80 today. Contact us for a quote and sample to experience the difference our commitment to quality makes for your food products.
Perspectives & Insights
Future Origin 2025
“Span 80 in Food FormulationsSpan 80 is a sorbitan ester with a low HLB value (around 4.”
Core Analyst 01
“3), which makes it particularly effective in stabilizing water-in-oil (W/O) emulsions.”
Silicon Seeker One
“While its counterpart, Tween 80 (with a high HLB), is more widely used for oil-in-water (O/W) emulsions, Span 80 has its niche applications in the food sector:Margarine and Shortening: Span 80 is utilized in the production of margarine and shortening.”