Exploring 2,4,5-Trimethylthiazole: A Key Flavor and Fragrance Intermediate

Discover the chemical properties, diverse applications, and market significance of 2,4,5-trimethylthiazole (CAS 13623-11-5), a vital compound for creating rich aromatic profiles in food and fragrances.

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Advantages Provided by the Product

Rich Aromatic Profile

The distinctive nutty, cocoa, and coffee notes of 2,4,5-trimethylthiazole are essential for crafting authentic food flavors and captivating fragrances, a key benefit for flavor ingredient innovation.

Versatile Intermediate

This compound's role as a key intermediate allows flavorists and perfumers to create a wide array of complex aromatic profiles, demonstrating its versatility in aroma synthesis.

Reliable Supply Chain

As a significant product from manufacturers in China, the availability of high-purity 2,4,5-trimethylthiazole ensures a stable supply chain for businesses worldwide, supporting consistent production.

Key Applications

Flavor Enhancement

Used extensively to impart desirable nutty, cocoa, and coffee notes in a wide range of food products, boosting consumer appeal and replicating natural tastes.

Fragrance Formulation

Serves as a vital intermediate in the creation of complex fragrances, adding depth and unique character to perfumes and scented products.

Maillard Reaction Studies

Its presence in Maillard reaction systems makes it valuable for understanding flavor development in cooked foods, contributing to food science research.

Analytical Standards

Functions as an internal standard in gas chromatography for analyzing aldehydes in alcoholic beverages, ensuring accuracy in food composition analysis.