Calcium Bicarbonate: Elevate Your Food Products

Discover the premium quality calcium bicarbonate for enhanced food fortification and formulation.

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Advantages Offered by the Product

Enhanced Fortification

Leverage calcium bicarbonate for food fortification to boost the calcium content in various food items, addressing consumer health needs.

Superior Texture & Stability

Employ calcium bicarbonate as an emulsion stabilizer and dough conditioner to achieve optimal product texture, consistency, and shelf-life.

Versatile Food Applications

Benefit from its use as a buffer, bulking agent, surface improver, and yeast food, making it a truly versatile ingredient for diverse food processing needs.

Key Applications

Nutritional Supplementation

Incorporate calcium bicarbonate as a nutritional supplement to meet the growing demand for calcium-rich food products.

Bakery Products

As a calcium bicarbonate dough conditioner, it improves dough handling and final product crumb structure in baked goods.

Dairy & Beverages

Its role as an emulsion stabilizer is crucial in dairy products and beverages to maintain a consistent texture and prevent separation.

Confectionery

Act as a bulking agent and stabilizer in confectionery to achieve desired texture and appearance.