L-Cysteine HCl Mono: Essential Amino Acid for Food, Pharma, and Industrial Applications

Discover the critical role of L-Cysteine HCl Mono, a vital amino acid derivative that serves as a cornerstone ingredient across the food, pharmaceutical, and cosmetic industries. We are a trusted supplier in China, delivering quality and reliability.

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Advantages of L-Cysteine HCl Mono

Enhanced Dough Properties

Utilizing L-Cysteine HCl Mono as a reducing agent in baking improves dough machinability, reduces mixing time, and lowers dough temperature, leading to less wear and tear on equipment and better product uniformity.

Flavor Enhancement

This amino acid is a primary component for creating base meat flavors in the food industry. Reacting it with sugars, like D-Xylose, unlocks complex flavor profiles, making it a valuable ingredient.

Pharmaceutical Utility

As a pharmaceutical intermediate, L-Cysteine HCl Mono plays a significant role in the synthesis of active pharmaceutical ingredients (APIs), contributing to the development of essential medicines.

Key Applications

Food Industry

Essential for flavor development, especially for meat flavors, and used as a dough conditioner in baking to improve texture and processing.

Pharmaceuticals

Serves as a critical pharmaceutical intermediate and building block for various medical compounds and treatments.

Cosmetics

Used in cosmetic formulations for its potential benefits in skincare and haircare products.

Pet Food

Acts as a primary nutrition component, enhancing the palatability and nutritional value of pet food products.