Lactitol Monohydrate: The Gentle Sugar Alternative for Health and Sweetness
Discover the versatile benefits of Lactitol Monohydrate, a low-calorie sugar substitute that offers a clean, mild sweetness perfect for diabetic-friendly foods, confectionery, and pharmaceuticals. Explore its uses as a reliable food additive.
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Lactitol Monohydrate
As a trusted supplier in China, we offer Lactitol Monohydrate, a sugar alcohol derived from lactose. It provides a clean, mild sweetness that closely mimics sucrose but with significantly fewer calories and a low glycemic impact, making it an ideal choice for various food and pharmaceutical applications.
- Benefit from a low glycemic index, making it a diabetic-friendly sugar substitute, a key consideration for many consumers.
- Ensure product quality with a sweetener that doesn't promote tooth decay, a significant advantage for confectionery and beverages.
- Leverage its stability under heat and acidic conditions, allowing for versatility in baking and processed foods.
- Utilize it as a reliable bulk sweetener to achieve desired textures and mouthfeel in sugar-free formulations.
Advantages Offered by the Product
Reduced Calorie Content
Lactitol Monohydrate offers a reduced-calorie option, providing only about 2 calories per gram, making it excellent for low-calorie food formulations and supporting healthy weight management.
Dental Health Support
Unlike traditional sugars, this sweetener is not metabolized by oral bacteria, thus preventing the formation of acids that cause tooth decay, aligning with the search for tooth-friendly sugar substitutes.
Functional Prebiotic Properties
The fermentation of Lactitol Monohydrate in the colon supports beneficial gut microflora, acting as a prebiotic and contributing to overall digestive health.
Key Applications
Confectionery
Ideal for sugar-free chocolates, hard candies, and caramels, contributing to texture and sweetness without added sugar.
Baked Goods
Its moisture-retaining properties make it suitable for cakes, cookies, and pastries, enhancing shelf life and texture.
Pharmaceuticals
Used as a gentle osmotic laxative or as an excipient in tablet formulations, supporting digestive health.
Diabetic Foods
A preferred ingredient for products targeting consumers managing diabetes due to its low glycemic impact and minimal effect on blood sugar levels.