Naringin Dihydrochalcone: A Natural Sweetener with Broad Applications and Enhanced Properties
Discover the power of Naringin Dihydrochalcone (CAS 18916-17-1), a high-intensity sweetener derived from citrus, offering exceptional sweetness and valuable bioactive properties. Explore its applications as a natural sweetener and pharmaceutical intermediate.
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Naringin Dihydrochalcone
Naringin Dihydrochalcone is a remarkable artificial sweetener derived from naringin, a natural compound found in citrus fruits. As a trusted supplier in China, we provide this high-purity ingredient, valued for its intense sweetness, low caloric profile, and ability to mask bitterness. Its unique properties make it a sought-after ingredient for various industries.
- Leveraging Naringin Dihydrochalcone CAS 18916-17-1 for Advanced Sweetener Formulations: Explore the technical advantages of this citrus bioflavonoid in creating sugar-free and reduced-calorie products.
- Understanding CYP Enzyme Inhibition with Naringin Dihydrochalcone: Delve into the scientific applications of Naringin Dihydrochalcone as a CYP enzyme inhibitor, vital for metabolic research.
- Utilizing Naringin Dihydrochalcone as a HMG-CoA Reductase Inhibitor: Investigate the potential health benefits associated with its HMG-CoA reductase inhibitory effects, contributing to cardiovascular health research.
- Sourcing High-Quality Naringin Dihydrochalcone from a Reliable Manufacturer in China: Benefit from our commitment to quality and consistency as your preferred supplier for this versatile compound.
Key Advantages
Exceptional Sweetness
Experience sweetness levels 500-700 times greater than sucrose, enabling significant reduction in sugar content while maintaining taste profiles. This aligns with the demand for natural high intensity sweetener solutions.
Bitterness Masking Properties
Effectively masks bitter notes in food and pharmaceutical products, enhancing palatability and consumer acceptance. This is a key aspect when considering citrus bioflavonoid research.
Bioactive Properties
Beyond its sweetness, it acts as a CYP enzyme inhibitor and HMG-CoA reductase inhibitor, presenting opportunities in nutraceutical and pharmaceutical development. This highlights its role in pharmaceutical intermediates from citrus.
Key Applications
Food and Beverages
Ideal for sugar-free beverages, dairy products, confectioneries, and baked goods, providing intense sweetness and improved flavor profiles, often sought by those looking for sweetener ingredient innovation.
Pharmaceuticals
Used in formulations to improve taste and palatability of medicines, and as a research chemical for its enzyme inhibitory activities, contributing to studies on bioactive compounds in food science.
Cosmetics and Personal Care
Can be incorporated into toothpaste and other personal care items for its sweetening and potentially masking properties.
Research and Development
Valuable for scientific research, particularly in metabolic studies and understanding enzyme functions, making it a key compound in natural sweeteners research.