Maltol CAS 118-71-8: A Versatile Flavor Enhancer and Fragrance Ingredient

Discover the sweetening and aroma-enhancing properties of Maltol, a key ingredient for the food, fragrance, and tobacco industries. Explore its applications and benefits.

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Advantages Offered by the Product

Exceptional Aroma and Sweetness

Maltol offers a distinct sweet aroma and flavor, serving as an effective food flavor enhancer that significantly improves the palatability of various food products.

Broad Application Spectrum

As a versatile ingredient, Maltol is suitable for use across diverse industries, including food, beverages, tobacco, cosmetics, and pharmaceuticals, showcasing its broad-spectrum synergist role.

High Purity and Quality

Our Maltol boasts a purity of 99%, ensuring consistent performance and meeting stringent quality standards for all your product development needs.

Key Applications

Food Flavoring

Elevate the taste of baked goods, confectioneries, and beverages with Maltol's natural sweetness and aroma-enhancing properties, a key aspect of effective food flavor chemistry.

Fragrance Industry

Incorporate Maltol into perfumes, lotions, and other personal care items for its pleasant, lasting fragrance, crucial for cosmetic ingredient science.

Tobacco Products

Maltol is utilized to enhance the aroma and flavor profile of tobacco products, contributing to a more satisfying consumer experience.

Pharmaceutical Formulations

Its mild flavor and synergistic effects make Maltol a useful excipient in certain pharmaceutical preparations, aiding in palatability.