Understanding Maltol: Properties, Uses, and Sourcing from China
Maltol (CAS 118-71-8) is a naturally occurring organic compound found in roasted malt and chicory, and it is also synthesized for widespread commercial use. This white crystalline powder is highly valued for its characteristic sweet, caramel-like aroma and flavor, making it a versatile ingredient across multiple industries.
Key properties of Maltol include its high purity, typically 99%, a melting range of 160-164°C, and excellent solubility in water and ethanol. These characteristics make it easy to incorporate into various formulations. As a broad-spectrum synergist, Maltol not only imparts its own desirable flavor and aroma but also enhances and rounds out other sensory components in a product. This makes it a crucial element in food flavor chemistry, fragrance development, and even in the nuanced world of tobacco flavorings.
The applications of Maltol are extensive. In the food industry, it is used as a flavor enhancer and sweetener in baked goods, beverages, candies, and dairy products. The fragrance sector utilizes Maltol to add warm, sweet notes to perfumes, lotions, and other personal care items. Furthermore, its role in the tobacco industry is to improve aroma and flavor profiles, while its mild taste and synergistic effects also find utility in pharmaceutical formulations as an excipient for taste masking.
For businesses looking to leverage the benefits of Maltol, sourcing from a reliable supplier is paramount. NINGBO INNO PHARMCHEM CO.,LTD., a reputable manufacturer and supplier in China, offers high-quality Maltol at competitive prices. Understanding the importance of consistent purity and reliable supply chains, they ensure that their clients receive ingredients that meet stringent international standards. Whether you aim to buy Maltol 99% for flavor enhancement, fragrance creation, or pharmaceutical development, partnering with NINGBO INNO PHARMCHEM CO.,LTD. guarantees quality and efficiency.
Key properties of Maltol include its high purity, typically 99%, a melting range of 160-164°C, and excellent solubility in water and ethanol. These characteristics make it easy to incorporate into various formulations. As a broad-spectrum synergist, Maltol not only imparts its own desirable flavor and aroma but also enhances and rounds out other sensory components in a product. This makes it a crucial element in food flavor chemistry, fragrance development, and even in the nuanced world of tobacco flavorings.
The applications of Maltol are extensive. In the food industry, it is used as a flavor enhancer and sweetener in baked goods, beverages, candies, and dairy products. The fragrance sector utilizes Maltol to add warm, sweet notes to perfumes, lotions, and other personal care items. Furthermore, its role in the tobacco industry is to improve aroma and flavor profiles, while its mild taste and synergistic effects also find utility in pharmaceutical formulations as an excipient for taste masking.
For businesses looking to leverage the benefits of Maltol, sourcing from a reliable supplier is paramount. NINGBO INNO PHARMCHEM CO.,LTD., a reputable manufacturer and supplier in China, offers high-quality Maltol at competitive prices. Understanding the importance of consistent purity and reliable supply chains, they ensure that their clients receive ingredients that meet stringent international standards. Whether you aim to buy Maltol 99% for flavor enhancement, fragrance creation, or pharmaceutical development, partnering with NINGBO INNO PHARMCHEM CO.,LTD. guarantees quality and efficiency.
Perspectives & Insights
Agile Reader One
“In the food industry, it is used as a flavor enhancer and sweetener in baked goods, beverages, candies, and dairy products.”
Logic Vision Labs
“The fragrance sector utilizes Maltol to add warm, sweet notes to perfumes, lotions, and other personal care items.”
Molecule Origin 88
“Furthermore, its role in the tobacco industry is to improve aroma and flavor profiles, while its mild taste and synergistic effects also find utility in pharmaceutical formulations as an excipient for taste masking.”