Ammonium Alginate (CAS 9005-34-9): A Versatile Thickener and Stabilizer

Discover the wide-ranging applications of Ammonium Alginate, a key hydrocolloid derived from seaweed, prized for its thickening, gelling, and stabilizing properties across food, pharmaceutical, and industrial sectors.

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Product Advantages

Versatile Thickening Properties

Ammonium Alginate provides excellent thickening capabilities, essential for achieving desired textures in food products and enhancing stability in pharmaceutical formulations.

Effective Gelling Agent

When combined with divalent cations like calcium, it forms stable gels that are resilient to cooking and freezing, making it ideal for food preservation and product stability.

Broad Industrial Applications

Beyond food and pharma, its unique properties make it valuable in textiles as a printing thickener and in industrial processes, demonstrating its wide-ranging utility.

Key Applications

Food Industry

Used as a stabilizer, thickener, and gelling agent in products like ice cream, puddings, and gravies. Its water-binding capacity enhances mouthfeel and stability.

Pharmaceutical Industry

Functions as an excipient, utilized in tablet coatings, controlled drug delivery systems, and as an emulsifier, contributing to the efficacy and stability of medications.

Textile Industry

Serves as a thickener in printing pastes for dyeing and printing fabrics, ensuring clear and vibrant designs on textiles.

Industrial Uses

Finds application in manufacturing welding rods and as a binder in ceramics and steel processing due to its residue-free combustion properties.