Unlock the Power of Transglutaminase for Superior Food Products
Discover how this remarkable enzyme, Transglutaminase, is revolutionizing the food industry by enhancing texture, improving nutritional value, and creating innovative food formats. Explore its capabilities as a trusted food additive from China.
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Transglutaminase
As a leading supplier in China, we offer high-quality Transglutaminase, an enzyme that catalyzes the formation of covalent bonds between protein molecules. This process significantly improves the functionality and quality of various food products. Leverage the benefits of this enzyme for your production needs.
- Experience improved food texture by utilizing Transglutaminase for precise protein cross-linking, a key benefit when exploring food additive uses.
- Boost the nutrition value of protein by allowing the covalent cross-linking of essential amino acids, a vital aspect of protein enhancement.
- Create innovative edible films with water-insoluble properties, showcasing the versatility of this food grade transglutaminase.
- Effectively embed fats and fat-soluble substances, further expanding the application possibilities for this key enzyme.
Advantages Provided by the Product
Enhanced Protein Functionality
Our Transglutaminase significantly improves protein properties like emulsification and gelation, contributing to superior meat products and other protein-rich foods.
Improved Nutritional Profile
By protecting essential amino acids from degradation, Transglutaminase enhances the overall nutritional value of protein, a critical factor in modern food science.
Versatile Food Applications
From reformed meats to edible packaging, the enzyme for meat cross-linking offers broad applicability, driving innovation in food product development.
Key Applications
Meat Product Enhancement
Transglutaminase is instrumental in cohering meat pieces and improving their texture and flavor, making it a key ingredient for improved food texture.
Nutritional Fortification
The enzyme's ability to cross-link amino acids makes it valuable for improving the nutritional value of protein, especially in developing countries.
Edible Film Creation
Transglutaminase facilitates the preparation of heat-resistant and water-fast films from proteins, serving as an innovative food packaging solution.
Fat Embedding
This versatile enzyme can also be used to effectively embed fats or fat-soluble substances within food matrices, offering new product development avenues.