High-Quality Trisodium Citrate Dihydrate: Food Additive, Acidity Regulator, and Emulsifier
Discover the versatile applications of Trisodium Citrate Dihydrate, a key ingredient in food, beverages, and industrial processes.
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Trisodium Citrate Dihydrate
Trisodium Citrate Dihydrate is a high-quality food additive that serves multiple crucial functions in various industries. Known chemically as the trisodium salt of citric acid, it is widely recognized for its role as an acidity regulator, emulsifying agent, and sequestrant. Its properties make it indispensable in food processing, beverage formulation, and beyond.
- As an acidity regulator, it helps to control pH levels in food and beverages, ensuring optimal taste and preservation, a key aspect when discussing acidity regulator food grade properties.
- Its function as an emulsifying agent is vital in cheese production, preventing oil and fat separation, showcasing its importance as an emulsifying agent cheese.
- In detergent formulations, it acts as a sequestrant and water softener, improving cleaning efficiency by preventing limescale interference, highlighting its role as a sequestering agent detergent and water softener chemical.
- The compound is also utilized in pharmaceuticals as an anticoagulant, demonstrating its critical utility in medical applications, supporting its classification as an anticoagulant blood transfusion agent.
Advantages Provided by the Product
pH Stability and Flavor Enhancement
Trisodium Citrate Dihydrate effectively regulates pH in food and drink products, contributing to a balanced flavor profile. This makes it a preferred choice for achieving specific taste characteristics, as seen in discussions of citric acid trisodium salt for taste adjustment.
Improved Product Texture and Stability
In processed foods like cheese and ice cream, it acts as an emulsifier and stabilizer, ensuring a consistent texture and preventing ingredient separation, which is crucial for product appeal, aligning with the needs of emulsifying agent cheese.
Enhanced Cleaning Performance
Its chelating properties allow it to bind metal ions, acting as a water softener and preventing scale buildup in detergents and industrial cleaning systems, demonstrating its effectiveness as a water softener chemical.
Key Applications
Food Industry
Used as a flavouring agent, preservative, and acidity regulator in products like soft drinks, processed cheese, and dairy desserts. Its role as a food additive E331 is well-established.
Beverage Industry
Helps to optimize flavour and regulate pH in various beverages, contributing to a pleasant and stable taste experience.
Detergents and Cleaning
Functions as a water softener and complexing agent, enhancing the cleaning power of detergents and preventing limescale.
Pharmaceuticals and Cosmetics
Used as an anticoagulant in blood transfusions and as a pH adjuster in cosmetic formulations for stability and gentle exfoliation.