For food manufacturers, understanding the precise specifications of the ingredients they use is paramount to ensuring product consistency, safety, and marketability. Erythritol, a popular natural sweetener, is no exception. As a leading erythritol manufacturer in China, NINGBO INNO PHARMCHEM CO.,LTD. places a strong emphasis on product quality, adhering to rigorous standards that are vital for successful food production. This article delves into the key specifications of Erythritol and why they matter.

The chemical name for our primary product is, of course, Erythritol, with the CAS number 149-32-6. A fundamental specification is its Assay, which indicates the purity of the compound. Our Erythritol typically ranges from 99.5% to 100.5% on a dry basis. This high purity is crucial for several reasons. It ensures that the sweetener performs predictably in formulations, offering consistent sweetness levels and desired textural properties. High purity also minimizes the presence of unwanted by-products or contaminants, which is vital for meeting regulatory requirements and consumer safety expectations. For manufacturers looking to buy high purity erythritol online, this specification is a primary indicator of quality.

Appearance is another critical characteristic. Our Erythritol is supplied as a White crystalline powder or granular form. The physical form impacts its handling, dissolution rate, and incorporation into various food matrices. Whether it’s a fine powder for beverages or slightly larger granules for baking, the consistent appearance signifies a well-controlled manufacturing process. This attention to detail as an erythritol manufacturer in China helps us meet diverse client needs.

Key functional parameters include the pH value, which typically falls between 5 and 7. This neutral pH is beneficial as it does not significantly alter the acidity or alkalinity of food products. The Loss on Drying specification, kept at a maximum of 0.2%, indicates minimal moisture content, contributing to product stability and shelf life. Similarly, the Ash content, limited to 0.1%, signifies minimal inorganic impurities.

For food applications, particularly those targeting sensitive populations or aiming for specific health claims, parameters such as Lead (Pb) and Arsenic (As) content are stringently controlled, with our products meeting low mg/kg thresholds. The absence of or minimal levels of reducing sugars, Ribitol, and glycerol further define the purity and functional efficacy of our Erythritol. Ensuring these low levels is part of our commitment to providing a premium erythritol ingredient.

Microbiological safety is also a cornerstone of food ingredient quality. Our Erythritol specifications include limits on the content of bacteria (cfu/g ≤ 300), yeast and molds (cfu/g ≤ 50), and coliforms (MPN/g ≤ 0.3). The absence of common pathogens like Salmonella enteriditis, Shigella, Staphylococcus aureus, and Beta-hemolytic streptococcus is rigorously tested and confirmed, reinforcing our status as a dependable erythritol supplier.

By adhering to these detailed specifications, NINGBO INNO PHARMCHEM CO.,LTD. ensures that our Erythritol is not just a sweetener, but a high-performance ingredient that contributes positively to the quality and safety of your finished food products. We encourage our partners to review these specifications to understand the superior value we bring as an erythritol manufacturer in China, ready to support your product development goals.