High-Quality L-(+)-Tartaric Acid (CAS 87-69-4)

A versatile organic acid with a sour taste, vital for food, pharma, and industrial applications.

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Product Advantages

Natural Origin & Purity

Sourced naturally and processed to high purity standards, L-Tartaric Acid ensures consistent performance, meeting the stringent demands of the food and pharmaceutical sectors.

Versatile Functionality

From acting as an acidulant in beverages to a chiral catalyst in chemical synthesis, its diverse functionalities make it an essential ingredient across multiple industries.

Chiral Properties for Synthesis

The dextrorotatory nature of L-Tartaric Acid makes it a valuable component in chiral synthesis, facilitating the production of enantiomerically pure compounds.

Key Applications

Food & Beverage Industry

Enhance flavor and act as a stabilizer in a wide range of products, from soft drinks and candies to baked goods.

Pharmaceutical Industry

Used as an excipient, in effervescent formulations, and as a chelating agent to improve drug efficacy and delivery.

Chemical Industry

Serves as a chiral catalyst, complexing agent, and intermediate in the synthesis of various specialized chemicals.

Cosmetics & Personal Care

Acts as a pH adjuster and antioxidant, contributing to product stability and formulation consistency.