In the dynamic world of food manufacturing, ingredient selection is paramount to achieving optimal product quality, stability, and consumer appeal. Among the array of functional ingredients, Disodium Citrate (CAS 144-33-2) stands out as a versatile and indispensable compound. As a reputable manufacturer and supplier based in China, we understand the critical role this chemical plays, and are dedicated to providing high-purity Disodium Citrate to meet the stringent demands of the food industry.

Disodium Citrate, often referred to as disodium hydrogen citrate, is a sodium acid salt of citric acid. Its chemical formula is C6H6Na2O7, with a molecular weight of approximately 236.09 g/mol. It typically appears as a white, crystalline powder, making it easy to incorporate into various food formulations. Our commitment as a Disodium Citrate manufacturer in China ensures that we supply a product that adheres to international quality standards, making it a reliable choice for businesses looking to buy Disodium Citrate.

The Multifaceted Functions of Disodium Citrate in Food

The utility of Disodium Citrate in food products is broad, stemming from its key functional properties:

  • Antioxidant and Antioxidant Synergist: Disodium Citrate is highly effective in preventing oxidative degradation. It works by chelating metal ions that can catalyze oxidation, thereby preserving the color, flavor, and nutritional value of food products. This makes it a valuable ingredient for extending shelf life and maintaining product freshness, a critical consideration for any food supplier.
  • Buffering Agent: Its ability to maintain a stable pH is crucial. In foods where pH control is essential for texture, preservation, or flavor profile, Disodium Citrate acts as an excellent buffer. This is particularly important in products like jams, jellies, and processed cheeses, where consistent acidity is key. For businesses seeking to purchase Disodium Citrate for these applications, our product delivers consistent performance.
  • Emulsifying Salt: Disodium Citrate is instrumental in creating stable emulsions, especially in dairy products. It helps to prevent fat separation and improve the smooth texture of items like ice cream and processed cheese. Its role as an emulsifying salt contributes significantly to the mouthfeel and visual appeal of many consumer goods.

Applications Across the Food Spectrum

The applications of Disodium Citrate are widespread, touching numerous categories within the food and beverage industry. It is commonly found in:

  • Confectionery and Sweets: For pH adjustment and texture enhancement.
  • Dairy Products: To improve stability and texture in processed cheese and cultured milk products.
  • Beverages: As an acidity regulator and flavor enhancer in soft drinks and juices.
  • Jams and Jellies: To aid in gel formation and preservation.
  • Desserts: Including ice cream and puddings, for texture and stability.

As a leading Disodium Citrate supplier, we cater to a diverse clientele seeking reliable chemical solutions. Understanding the market need for quality and affordability, we offer competitive prices for Disodium Citrate, making it accessible for both large-scale manufacturers and smaller operations.

Why Choose Our Disodium Citrate?

When you choose us as your Disodium Citrate manufacturer, you are partnering with a company committed to excellence. We ensure that our product undergoes rigorous quality checks from production to packaging, guaranteeing that you receive a high-purity compound. Whether you are formulating new products or sourcing established ingredients, our Disodium Citrate is an optimal choice. We invite you to inquire about our product and experience the benefits of sourcing from a reliable Disodium Citrate supplier in China.