Sanshool, identified by CAS number 504-97-2, is a fascinating natural compound extracted from the fruits of Zanthoxylum bungeanum (Sichuan peppercorn). Its unique chemical structure and resulting physiological effects make it a subject of significant interest for researchers and formulators across various industries, particularly in flavors, fragrances, and pharmaceuticals. Understanding its scientific profile is crucial for B2B customers looking to integrate this ingredient into their product lines or research initiatives.

Chemical and Physical Characteristics

Chemically, Sanshool is characterized by its molecular formula C16H25NO and a molecular weight of approximately 247.38 g/mol. It typically presents as a brown-yellow powder, with a specified melting point range of 63-65 °C. Its density is predicted to be around 0.904 g/cm³. These physical and chemical properties are vital for ensuring correct handling, storage, and formulation. For manufacturers and researchers, precise specifications are key to achieving desired outcomes, whether it's a specific flavor profile or a targeted physiological effect.

Physiological Functions and Mechanisms

The physiological functions of Sanshool are diverse and scientifically intriguing. It is recognized for its anesthetic, exciting, antibacterial, and analgesic properties. Studies suggest it interacts with sensory neurons, potentially activating receptors like TRPV1 and TRPA1, which are involved in pain and temperature sensation. This interaction is responsible for the characteristic tingling and numbing sensation associated with Sichuan pepper. For the pharmaceutical industry, these properties open doors for research into pain management and other therapeutic applications. Understanding these mechanisms allows formulators to harness Sanshool's capabilities effectively.

Applications in Product Development

The applications of Sanshool are broad, stemming from its unique properties. In the food industry, it's prized for its ability to impart a distinctive tingling sensation that enhances taste and mouthfeel, particularly in Asian cuisines. In cosmetics, it can offer novel sensory experiences. For scientific research, Sanshool serves as a valuable tool for studying neurobiology, pain pathways, and the development of new therapeutic agents. When considering a purchase, sourcing from a reliable manufacturer like us ensures access to well-characterized Sanshool, facilitating precise research and product development.

Procurement and Supplier Considerations

For B2B buyers, securing a consistent supply of high-quality Sanshool at a competitive price is essential. As a leading manufacturer and supplier based in China, we are dedicated to providing Sanshool that meets rigorous quality standards. We offer comprehensive product information, including detailed specifications and support for research applications. We encourage formulators and researchers to inquire about bulk purchases and obtain quotes to facilitate their projects. Our commitment is to be your trusted partner in sourcing this unique natural ingredient.

In summary, Sanshool (CAS 504-97-2) is a compound of considerable scientific interest with practical applications. By understanding its chemical properties, physiological functions, and engaging with reputable suppliers, businesses can effectively integrate Sanshool into their product development strategies.