Understanding 3-Methylthiopropanol (CAS 505-10-2): Properties and Applications
3-Methylthiopropanol, identified by its CAS number 505-10-2, is a fascinating chemical compound with a significant presence in both the flavor and fragrance industry and as a pharmaceutical intermediate. This article delves into its chemical properties, common synthesis routes, and the broad spectrum of its applications.
Chemically, 3-Methylthiopropanol is a liquid with a molecular formula of C4H10OS and a molecular weight of approximately 106.19 g/mol. It is characterized by its strong, savory, and meaty aroma, which makes it a highly sought-after ingredient for flavorists. Its occurrence in natural products like tomatoes and fermented soy sauce further validates its role in creating authentic food flavors. The compound's physical properties, such as a melting point estimated at -100°C and a boiling point of 89-90 °C at 13 mm Hg, alongside a density of 1.03 g/mL, are crucial for its handling and application in various formulations.
Several methods exist for the synthesis of 3-Methylthiopropanol. A common route involves the reduction of 3-methylthiopropionaldehyde using reducing agents like sodium borohydride. Other methods may involve reactions with allyl alcohol and methyl mercaptan or dimethyl sulfate, often with the aid of catalysts. These synthesis pathways ensure the availability of high-purity 3-Methylthiopropanol for industrial use.
As an aroma chemical, its utility extends to enhancing the taste profiles of a wide range of foods, including meat products, potato chips, and various seasonings. Its application as a pharmaceutical intermediate highlights its versatility, serving as a building block in the synthesis of more complex drug molecules. When seeking such compounds, it is vital to partner with a reliable flavor and fragrance intermediate supplier to guarantee quality and consistency.
NINGBO INNO PHARMCHEM CO.,LTD. is committed to supplying high-grade 3-Methylthiopropanol that meets global standards. Our expertise ensures that we can cater to the specific needs of diverse industries, providing a consistent and dependable source for this essential chemical. Understanding the nuances of chemical properties and applications allows us to better serve our clients in their product development endeavors.
Chemically, 3-Methylthiopropanol is a liquid with a molecular formula of C4H10OS and a molecular weight of approximately 106.19 g/mol. It is characterized by its strong, savory, and meaty aroma, which makes it a highly sought-after ingredient for flavorists. Its occurrence in natural products like tomatoes and fermented soy sauce further validates its role in creating authentic food flavors. The compound's physical properties, such as a melting point estimated at -100°C and a boiling point of 89-90 °C at 13 mm Hg, alongside a density of 1.03 g/mL, are crucial for its handling and application in various formulations.
Several methods exist for the synthesis of 3-Methylthiopropanol. A common route involves the reduction of 3-methylthiopropionaldehyde using reducing agents like sodium borohydride. Other methods may involve reactions with allyl alcohol and methyl mercaptan or dimethyl sulfate, often with the aid of catalysts. These synthesis pathways ensure the availability of high-purity 3-Methylthiopropanol for industrial use.
As an aroma chemical, its utility extends to enhancing the taste profiles of a wide range of foods, including meat products, potato chips, and various seasonings. Its application as a pharmaceutical intermediate highlights its versatility, serving as a building block in the synthesis of more complex drug molecules. When seeking such compounds, it is vital to partner with a reliable flavor and fragrance intermediate supplier to guarantee quality and consistency.
NINGBO INNO PHARMCHEM CO.,LTD. is committed to supplying high-grade 3-Methylthiopropanol that meets global standards. Our expertise ensures that we can cater to the specific needs of diverse industries, providing a consistent and dependable source for this essential chemical. Understanding the nuances of chemical properties and applications allows us to better serve our clients in their product development endeavors.
Perspectives & Insights
Core Pioneer 24
“Its occurrence in natural products like tomatoes and fermented soy sauce further validates its role in creating authentic food flavors.”
Silicon Explorer X
“The compound's physical properties, such as a melting point estimated at -100°C and a boiling point of 89-90 °C at 13 mm Hg, alongside a density of 1.”
Quantum Catalyst AI
“A common route involves the reduction of 3-methylthiopropionaldehyde using reducing agents like sodium borohydride.”