Allicin, known by its CAS number 539-86-6, is a naturally occurring organosulfur compound extracted from garlic. Its powerful antimicrobial and antioxidant properties make it a valuable ingredient in the food additive industry. For businesses involved in food production and formulation, understanding the benefits and reliable sourcing of Allicin is key to developing innovative and healthier products.

As a prominent Allicin manufacturer and supplier in China, we provide high-purity Allicin (≥98.0% assay) essential for food additive applications. The unique chemical structure of Allicin (C6H10OS2, MW 162.27) contributes to its efficacy in extending shelf life and enhancing the safety profile of food products. Its natural origin aligns with the growing consumer demand for clean-label ingredients and plant-based solutions.

The antimicrobial action of Allicin is particularly beneficial in preventing the growth of spoilage microorganisms and pathogens, thereby improving food safety and extending product freshness. Simultaneously, its antioxidant capabilities help protect food products from oxidative degradation, preserving flavor, color, and nutritional value. This dual functionality makes Allicin a cost-effective and potent ingredient for food manufacturers.

When you need to buy Allicin for your food additive formulations, selecting a reputable manufacturer is crucial. Our commitment to quality control and stable production ensures that you receive a consistent and reliable supply of Allicin from China. We understand the competitive landscape and strive to offer our clients excellent value, making us an ideal partner for your ingredient sourcing needs.

We invite food additive companies and formulators to connect with us to discuss their specific requirements for Allicin. Learn more about our product specifications, pricing, and how we can support your business as a trusted Allicin manufacturer and supplier.