Sodium Caseinate (CAS 9005-46-3): A Versatile Food Additive for Enhanced Nutrition and Texture
Discover the benefits of Sodium Caseinate, a key ingredient for improving food quality, texture, and nutritional value. As a leading supplier in China, we provide high-quality Sodium Caseinate to meet your formulation needs.
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Sodium Caseinate
Sodium Caseinate is a highly functional ingredient derived from milk protein, valued for its excellent emulsifying, stabilizing, and foaming properties. As a reliable supplier in China, we offer high-quality Sodium Caseinate to enhance your food products. Its high protein content makes it an ideal choice for nutritional fortification, contributing to the overall health benefits of various food items.
- Understanding high protein sodium caseinate content is crucial for nutritional applications.
- Exploring options to buy sodium caseinate online can offer convenience for your procurement needs.
- Partnering with a reputable sodium caseinate supplier in China ensures product quality and consistent supply.
- The versatility of sodium caseinate as a food additive supports innovation in product development.
Advantages Offered
Enhanced Emulsification
Sodium Caseinate acts as a superior emulsifier, helping to blend oil and water components effectively, which is vital for many food products. Achieving optimal emulsification is a key benefit when utilizing sodium caseinate.
Improved Texture and Mouthfeel
This ingredient significantly contributes to a smoother texture and richer mouthfeel in dairy products, sauces, and beverages, making it a sought-after food additive.
Nutritional Fortification
With its high protein content, sodium caseinate is an excellent ingredient for boosting the nutritional profile of foods, aligning with consumer demand for healthier options and contributing to protein needs.
Key Applications
Dairy Products
Enhance the creaminess and stability of ice cream, yogurt, and processed cheese, leveraging its properties as a dairy ingredient.
Baked Goods
Improve dough conditioning and crumb structure in bread and pastries, benefiting from its functional properties as a food additive.
Beverages
Stabilize protein systems in nutritional drinks and coffee creamers, ensuring a smooth and appealing product.
Nutritional Supplements
Serve as a primary protein source in meal replacements and protein powders, capitalizing on its high protein content.