Sodium Cyclamate: Your Guide to This High-Intensity Sweetener
Explore the properties, uses, and regulatory landscape of Sodium Cyclamate (CAS 139-05-9), a widely discussed artificial sweetener.
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Sodium Cyclamate
Sodium Cyclamate, identified by CAS numbers 139-05-9 and 68476-78-8, is a synthetic sweetener known for its intense sweetness, approximately 30 to 50 times that of sucrose. It offers a cost-effective solution for adding sweetness without significant calories, making it a popular choice in various food and beverage applications. Its stability under high temperatures and a broad pH range allows for versatility in processing, from baked goods to UHT-treated products. It is often used in combination with other sweeteners, such as saccharin, to achieve a more desirable taste profile and enhanced sweetening power.
- Discover the versatile uses of Sodium Cyclamate as a high-intensity sweetener in your food product formulations.
- Understand the regulatory status of sodium cyclamate, including its ban in the US and approval in numerous other countries.
- Explore the benefits of using Sodium Cyclamate, such as its stability and cost-effectiveness compared to traditional sugars.
- Learn about the chemical properties of CAS 139-05-9, also known as N-Cyclohexylsulfamic Acid Sodium Salt, and its synthesis methods.
Advantages of Using Sodium Cyclamate
High Sweetening Power
Leverage the potent sweetness of Sodium Cyclamate to reduce sugar content in your products, a key benefit when formulating for consumers seeking low-calorie options.
Exceptional Stability
Benefit from the thermal and pH stability of this artificial sweetener, ensuring consistent sweetness even after rigorous food processing and storage.
Cost-Effectiveness
Incorporate Sodium Cyclamate as a cost-effective sugar substitute, contributing to favorable product margins while maintaining consumer appeal.
Key Applications
Diet Beverages
Utilize Sodium Cyclamate in a wide array of drinks, from soft drinks to flavored waters, providing sweetness without the calories associated with sugar.
Confectionery and Baked Goods
Incorporate this sweetener into candies, cookies, and baked items where its heat stability ensures consistent sweetness throughout production.
Sauces and Dressings
Enhance the flavor profile of sauces, dressings, and other savory products with the clean sweetness of Sodium Cyclamate.
Table-Top Sweeteners
Sodium cyclamate is a common ingredient in powdered and liquid table-top sweeteners, offering a convenient sugar alternative for consumers.