Aspartame
- CAS No.22839-47-0
- GradeIndustrial / Pharmaceutical
- Availability● In Stock
High-purity Aspartame (CAS 22839-47-0) is a low-calorie sweetener ideal for food and beverage formulations.
Request a Quote & Full COAProduct Technical Details
Product Overview
Aspartame is a methyl ester of a dipeptide, specifically derived from the amino acids L-aspartic acid and L-phenylalanine. Recognized globally for its intense sweetness, this compound is approximately 160 to 200 times sweeter than sucrose in aqueous solutions. As a non-nutritive sweetener, it provides a clean, sugar-like taste without the associated caloric load, making it a cornerstone ingredient in the modern food and pharmaceutical industries. Our manufacturing process ensures high purity and consistent quality, adhering to strict international safety and regulatory standards.
This product is widely utilized as a sugar substitute in various consumer goods. Its chemical stability and flavor profile make it suitable for a broad range of applications, from carbonated soft drinks to tabletop sweeteners. We provide bulk quantities suitable for large-scale industrial production, ensuring supply chain reliability for our partners worldwide.
Key Specifications
| Parameter | Specification |
|---|---|
| CAS Number | 22839-47-0 |
| Molecular Formula | C14H18N2O5 |
| Molecular Weight | 294.30 g/mol |
| Appearance | White Crystalline Powder |
| Purity | ≥98.0% |
| Loss on Drying | ≤4.50% |
| Residue on Ignition | ≤0.20% |
| Melting Point | 242-248 °C |
Industrial Applications
Aspartame serves as a versatile ingredient across multiple sectors due to its high sweetness intensity and compatibility with other sweetening agents. Its primary use cases include:
- Beverage Industry: Ideal for carbonated soft drinks, fruit juices, and powdered drink mixes where calorie reduction is essential.
- Food Manufacturing: Used in dairy products, desserts, chewing gum, and baked goods to maintain sweetness without affecting texture.
- Pharmaceuticals: Employed in chewable tablets and syrups to improve palatability without adding sugar content.
- Tabletop Sweeteners: Formulated into packets and dispensers for direct consumer use as a sugar alternative.
Stability and Handling
While Aspartame is stable under dry conditions, it may hydrolyze in liquid systems over time, particularly at high temperatures or extreme pH levels. For optimal results in liquid formulations, it is recommended to maintain a pH range between 3 and 5. Proper storage is critical to maintain product integrity. We recommend storing the material in a cool, dry environment at temperatures between 2 and 8 degrees Celsius. Containers must remain tightly closed to prevent moisture absorption, which can degrade quality. Our facility follows Good Manufacturing Practices (GMP) to ensure every batch meets rigorous quality control benchmarks before shipment.
