L-Cysteine Hydrochloride Monohydrate
- CAS No.7048-04-6
- GradeIndustrial / Pharmaceutical
- Availability● In Stock
High-purity L-Cysteine Hydrochloride Monohydrate produced via fermentation, compliant with USP and EP standards for nutraceutical and pharmaceutical applications.
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Product Overview
L-Cysteine Hydrochloride Monohydrate is a premium-grade amino acid derivative widely recognized for its versatility in the nutraceutical, pharmaceutical, and food industries. As a stable hydrochloride salt of the semi-essential amino acid L-Cysteine, this compound offers enhanced solubility and bioavailability compared to its base form. Our manufacturing process utilizes advanced fermentation technology to ensure high optical purity and consistent quality, meeting stringent international regulatory standards including USP and EP.
This compound serves as a critical building block in biological systems, acting as a rate-limiting precursor for the synthesis of glutathione, a potent endogenous antioxidant. Additionally, it functions as a key component in the production of taurine. The monohydrate form provides excellent stability during storage and handling, making it an ideal choice for large-scale industrial formulations where consistency is paramount.
Technical Specifications
| Parameter | Specification |
|---|---|
| Chemical Name | (R)-2-Amino-3-mercaptopropionic Acid Monohydrochloride Monohydrate |
| CAS Number | 7048-04-6 |
| Molecular Formula | C3H7NO2S·HCl·H2O |
| Molecular Weight | 175.63 g/mol |
| Nitrogen Content | 7.97% |
| Assay | 98.5% to 101.0% |
| Solubility | Very soluble in water |
| Appearance | White crystals or crystalline powder |
| Compliance | USP, EP |
| Manufacturing Process | Fermentation |
Industrial Applications
The versatility of L-Cysteine HCl Monohydrate allows it to serve multiple functional roles across various sectors. In the nutraceutical industry, it is extensively used in amino acid infusions and dietary supplements designed to support liver health and antioxidant defenses. Its ability to replenish glutathione levels makes it valuable for formulations targeting detoxification and immune support.
In the food and beverage sector, this ingredient acts as a processing aid and flavor enhancer. It is commonly employed as a dough conditioner in bread fermentation, improving texture and volume. Furthermore, it serves as an effective antioxidant for natural fruit juice products, preventing oxidation and maintaining color stability. The compound's strong acid taste is managed through precise formulation guidelines to ensure palatability in final consumer products.
Quality Assurance and Packaging
Our facility adheres to rigorous quality control protocols to guarantee the safety and efficacy of every batch. Each production lot undergoes comprehensive testing for identity, purity, heavy metals, and microbial limits. We provide full traceability from raw materials to finished goods, ensuring compliance with global safety regulations.
- Produced via sustainable fermentation processes
- Consistent particle size for easy blending
- Low impurity profile suitable for sensitive applications
- Full documentation support including COA and MSDS
Standard packaging options include 1 kg bags for sampling, 10 kg poly pails for pilot runs, and 20 kg fiber boxes for bulk industrial production. All packaging materials are designed to protect the product from moisture and contamination during transit. Proper storage in a cool, dry place ensures the stability of the monohydrate structure over extended periods.
