4-Methyl-5-vinylthiazole
- CAS No.1759-28-0
- GradeIndustrial / Pharmaceutical
- Availability● In Stock
High-purity 4-Methyl-5-vinylthiazole (CAS 1759-28-0) is a premium amber liquid intermediate essential for creating authentic savory and meaty flavor profiles in the food industry.
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Product Overview
4-Methyl-5-vinylthiazole, commonly known within the industry as Vinylsulfurol, is a specialized organic compound belonging to the thiazole derivative family. This substance is highly valued in the flavor and fragrance sector for its potent aromatic properties, which contribute significantly to the development of savory, meaty, and roasted notes. As a critical building block in flavor chemistry, it serves as a key intermediate for manufacturers aiming to replicate complex thermal process flavors found in cooked meats and savory snacks. Our facility produces this compound under strict quality control standards to ensure consistency and reliability for downstream formulation.
The chemical structure features a vinyl group attached to the thiazole ring, which enhances its reactivity and aromatic intensity. This specific configuration allows it to participate effectively in Maillard reaction simulations, making it indispensable for creating realistic flavor profiles. We supply this material as an amber liquid with high assay purity, suitable for immediate integration into industrial flavor compounding processes.
Technical Specifications
| Property | Specification |
|---|---|
| CAS Number | 1759-28-0 |
| Molecular Formula | C6H7NS |
| Molecular Weight | 125.191 g/mol |
| Appearance | Amber liquid |
| Assay (Purity) | ≥99.0% |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 185.3±9.0 °C at 760 mmHg |
| Melting Point | −15 °C |
| Flash Point | 70.6±0.0 °C |
Industrial Applications
The primary application of 4-Methyl-5-vinylthiazole lies in the creation of savory flavorings. It is extensively used in the formulation of meat flavors, including beef, pork, and chicken profiles, where it provides the characteristic sulfury and roasted nuances associated with cooked products. Additionally, this compound is utilized in the production of pet food flavors to enhance palatability through authentic meat aromas. It is also applicable in snack seasonings, soup bases, and savory sauces where a deep, umami-rich background is required.
Beyond direct flavoring, this thiazole derivative acts as a precursor in the synthesis of more complex flavor molecules. Its stability and reactivity make it a preferred choice for chemists developing new thermal process flavors. By incorporating this intermediate, manufacturers can achieve a higher degree of authenticity in their final products, meeting consumer demand for natural-identical taste experiences.
Quality Assurance and Storage
We maintain rigorous quality assurance protocols for all batches of 4-Methyl-5-vinylthiazole. Each production lot undergoes comprehensive testing using gas chromatography to verify purity levels and confirm identity against reference standards. A Certificate of Analysis (COA) is provided with every shipment to ensure transparency and compliance with international chemical trading standards. Our packaging options include 200 kg drums, with flexibility to accommodate specific customer requirements for bulk logistics.
Proper storage is essential to maintain the integrity of this chemical. It should be stored in a cool, ventilated place away from direct sunlight and sources of ignition. The container must remain tightly closed when not in use to prevent oxidation or contamination. Adhering to these storage guidelines ensures the product retains its specified physical and chemical properties throughout its shelf life. For further technical data or safety information, our support team is available to assist global partners.
