Diacetyl Tartaric Acid Monoglyceride (DATEM): Your Key to Enhanced Food Quality
Discover the superior emulsifying and stabilizing power of DATEM for your bakery and dairy needs.
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Diacetyl Tartaric Acid Monoglyceride
DATEM is a high-performance emulsifier and dispersant, appearing as white to light yellow granules. It is crucial for improving dough flexibility, delaying food staling, and enhancing the texture of dairy products like cream and butter. Its versatility makes it an indispensable ingredient for food manufacturers seeking to elevate product quality and shelf-life.
- Buy Diacetyl Tartaric Acid Monoglyceride DATEM for applications that require superior dough conditioning and extended freshness.
- This DATEM food emulsifier price point offers excellent value for its performance in baked goods.
- Enhance dough elasticity DATEM is vital for producing bread with optimal volume and structure.
- Utilize DATEM to effectively delay food staling, ensuring longer-lasting product appeal.
Key Advantages Offered
Superior Dough Conditioning
Leverage DATEM to enhance dough elasticity and improve the gas-holding capacity of dough, leading to better bread volume and texture.
Effective Staling Delay
By interacting with amylose, DATEM plays a critical role in delaying food staling, which is essential for maintaining product quality over time.
Enhanced Cream and Butter Stability
When used in fresh cream or butter, DATEM contributes to a smoother, more exquisite texture and prevents oil precipitation, thereby improving stability.
Key Applications
Baking Industry
As a vital component, DATEM is used to improve bread volume and enhance the overall crumb structure in various baked goods.
Dairy Products
DATEM helps to achieve a smooth and exquisite texture in creams and prevents oil separation in butter, making it ideal for improve cream texture datem applications.
Hydrogenated Vegetable Oils
It serves as an excellent emulsifying agent for hydrogenated vegetable oils, ensuring stability and uniformity in processed foods.
Latex Products
In latex applications, DATEM ensures uniform stability and a delicate taste, showcasing its broad emulsifying capabilities.