Maltodextrin
- CAS No.9050-36-6
- GradeIndustrial / Pharmaceutical
- Availability● In Stock
High-purity Maltodextrin (CAS 9050-36-6) designed for food and pharmaceutical formulations. Offers excellent solubility and stability for diverse industrial applications.
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Product Overview
Our premium Maltodextrin is a versatile carbohydrate polymer derived from natural starch sources, identified by CAS 9050-36-6. While often associated with D-Glucose units in its structural composition, this product is specifically engineered as a maltodextrin solution for industrial and nutraceutical use. It serves as a critical functional ingredient in the food, beverage, and pharmaceutical sectors, providing essential bulk, texture, and stability without overpowering sweetness. Manufactured under strict quality control systems, our material ensures consistency across large-scale production batches.
This substance acts as an excellent carrier for flavors and sweeteners, enhancing the sensory profile of final products. Its low dextrose equivalent (DE) value makes it ideal for applications requiring controlled viscosity and minimal hygroscopicity. We prioritize safety and compliance, ensuring every shipment meets international standards for food-grade and pharmaceutical-grade ingredients.
Technical Specifications
Quality assurance is paramount in our manufacturing process. Each batch undergoes rigorous testing to verify compliance with internal standards and external regulatory requirements. The following table outlines the key analytical parameters and typical test results for our standard grade material.
| Items of Analysis | Standard of Analysis | Test Results |
|---|---|---|
| Appearance | White or almost white powder or granules | Conform |
| Solubility | Soluble in water, almost insoluble in absolute ethanol | Conform |
| pH | 4.5-6.5 | 5.8 |
| Insoluble in water | ≤1.0% | 0.07% |
| Protein Content | ≤0.1% | 0.09% |
| Sulfur Dioxide | ≤0.004% | 0.002% |
| Loss On Drying | ≤6.0% | 5.2% |
| Residue On Ignition | ≤0.5% | 0.02% |
| Heavy Metals | ≤5ppm | Conform |
| As | ≤1ppm | Conform |
| DE | ≤20 | 17 |
| Total Aerobic Microbial Count | ≤1000CFU/G | 30 CFU/G |
| Total Yeasts And Moulds Count | ≤100CFU/G | 10 CFU/G |
| Escherichia Coli | ND | Conform |
Industrial Applications
Maltodextrin is utilized across a wide range of industries due to its neutral taste and functional properties. In the food and beverage sector, it is commonly applied in the production of candies, instant noodles, and soft drinks to improve texture and mouthfeel. It acts as a filler or bulking agent that maintains product volume without significantly altering caloric density compared to pure sugars.
Beyond food, this ingredient finds utility in cosmetic formulations where it serves as a skin conditioning agent. In agricultural chemistry, it can be used as a carrier for pesticides, ensuring even distribution of active ingredients. Its versatility makes it a valuable component for formulators seeking reliable performance benchmarks in complex mixtures.
Storage and Handling
To maintain optimal quality, this product should be stored in a cool, dry environment away from direct sunlight and moisture. The standard packaging consists of 25kg cardboard drums, designed to protect the material from contamination during transit. Proper handling procedures should be followed to prevent clumping or degradation. We recommend checking the Certificate of Analysis (COA) upon receipt to verify batch-specific parameters.
