Glucono Delta-Lactone (GDL) CAS 90-80-2: A Versatile Food Additive and Chemical Intermediate
Discover the multifaceted applications of GDL, a key ingredient in food processing, cosmetics, and beyond.
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Glucono Delta-Lactone
Glucono Delta-Lactone (GDL), identified by CAS 90-80-2, is a white crystalline powder renowned for its diverse functionalities in food processing and chemical applications. Its primary role as a slow-release acidulant provides a gentle, sustained acidity without the sharp tartness of other acidulants. This makes it ideal for products requiring controlled pH adjustments, such as sauces, dressings, and dairy products.
- GDL in tofu making is pivotal, acting as a protein coagulant to produce a smooth, tender texture.
- As a natural acidulant GDL, it offers a mild, slightly sweet flavor, making it a preferred choice in various food formulations.
- The CAS 90-80-2 chemical serves as an effective leavening agent in bakery products, working in conjunction with baking powder to enhance dough volume and create a desirable crumb structure.
- In GDL for meat processing, it functions as an acidity regulator, color enhancer, and preservative, contributing to an extended shelf life and improved product quality.
Key Advantages
Controlled Acidification
Experience the benefits of slow release acidifier properties of GDL, ensuring gradual pH reduction for optimal product development.
Versatile Food Applications
Explore the wide range of GDL uses across industries, from enhancing the taste and texture of cheeses to preserving meats.
Natural and Safe Ingredient
GDL is recognized as GRAS (Generally Recognized as Safe), making it a favored natural ingredient in modern food formulations and GDL cosmetic applications.
Key Applications
Food Industry
GDL is essential in food manufacturing, acting as an acidulant, leavening agent, and preservative, significantly impacting bakery science and ingredients and dairy processing aids.
Tofu and Cheese Production
It plays a crucial role in tofu and plant-based protein manufacturing by coagulating proteins, and is vital for creating specific textures in cheese-making.
Meat Curing and Preservation
GDL is utilized in meat processing to improve color stability, enhance flavor, and extend shelf life, contributing to the quality of processed meats.
Cosmetic Formulations
In cosmetics, GDL acts as a moisturizer and pH adjuster, benefiting formulations for sensitive skin, aligning with specialty chemical applications.