1-(3-Methylpyrazin-2-yl)ethanone
- CAS No.23787-80-6
- GradeIndustrial / Pharmaceutical
- Availability● In Stock
High-purity 1-(3-methylpyrazin-2-yl)ethanone (CAS 23787-80-6), a key intermediate for flavor and fragrance synthesis with ≥99.0% assay.
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Product Overview
1-(3-Methylpyrazin-2-yl)ethanone is a high-value heterocyclic organic compound widely employed as a synthetic intermediate in the flavors and fragrances industry. With a molecular formula of C7H8N2O and a molecular weight of 136.151 g/mol, this compound features a methyl-substituted pyrazine ring acylated at the 2-position, imparting distinctive reactivity and aroma-modulating properties. Supplied with an assay of ≥99.0%, it meets stringent quality standards required for advanced flavor formulation.
Specifications
| Molecular Formula | C7H8N2O |
|---|---|
| Molecular Weight | 136.151 g/mol |
| Density | 1.1 ± 0.1 g/cm³ |
| Boiling Point | 221.8 ± 35.0 °C at 760 mmHg |
| Melting Point | 90 °C (at 20 torr) |
| Flash Point | 90.3 ± 32.4 °C |
| Appearance | Colorless to pale yellow transparent liquid |
| Assay | ≥99.0% |
Industrial Applications
This compound serves primarily as a building block in the synthesis of complex flavor molecules, particularly those contributing roasted, nutty, or savory notes in food and beverage applications. Its structural motif is integral to the creation of thermally stable aroma chemicals used in processed foods, snack seasonings, and meat flavor analogs. Due to its high purity and consistent performance, it is favored by flavor houses seeking reliable raw materials for reproducible formulations.
- Essential intermediate for Maillard-type flavor systems
- Enables efficient scale-up in industrial flavor manufacturing
- Compatible with standard organic synthesis protocols
- Stored under cool, ventilated conditions to maintain stability
Packaging is typically provided in 200 kg drums, with custom options available to meet specific logistical or regulatory requirements.
